Chicken Fried Rice

Ingredients

• 4 cups cooked rice, cold
• 300 g boneless chicken, diced small
• 3 eggs, beaten
• 1 cup peas and diced carrot
• 3 spring onions, sliced
• 2 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp white pepper
• 3 tbsp oil

Instructions

1. Stir-fry the chicken in 1 tbsp oil on high heat until cooked. Remove.
2. Scramble the eggs in 1 tbsp oil until just set. Remove.
3. Heat the remaining oil, add garlic, peas and carrot; stir-fry 2 minutes.
4. Add the rice and press it against the pan, tossing, until hot and slightly crisp.
5. Return the chicken and egg, add soy, sesame oil, pepper and spring onions. Toss for 1 minute.

Tips

• Cold, day-old rice fries without clumping.