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Greek Salad

Chunky tomatoes, cucumber, red onion, olives and a block of feta, dressed with olive oil and oregano.

Prep 15 minCook –Total 15 minServes 4

Ingredients

  • 4 ripe tomatoes, in chunks
  • 1 cucumber, sliced into half-moons
  • ½ red onion, thinly sliced
  • 1 green bell pepper, in rings
  • ½ cup kalamata olives
  • 150 g feta, in one piece
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • ½ tsp salt

Instructions

  1. Combine tomatoes, cucumber, onion, pepper and olives. Season with salt.
  2. Whisk the oil and vinegar and pour over.
  3. Top with the feta block and oregano. Serve right away.

Tips

  • Salt the tomatoes a few minutes early to draw out juice for the dressing.
recipenkitchen.com/recipes/greek-salad · RecipenKitchen