Shakshuka

Ingredients

• 2 tbsp olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 3 garlic cloves, sliced
• 1 tsp ground cumin
• 1 tsp sweet paprika
• ½ tsp chili flakes
• 1 × 400 g can chopped tomatoes
• ¾ tsp salt
• 6 eggs
• 2 tbsp parsley or coriander, chopped
• 50 g feta, crumbled (optional)

Instructions

1. Soften the onion and pepper in olive oil over medium heat.
2. Add garlic and spices; cook 1 minute.
3. Add tomatoes and salt; simmer until thickened.
4. Make 6 wells, crack in the eggs, cover and cook until the whites set but the yolks stay runny.
5. Scatter herbs and feta. Serve from the pan.

Tips

• Take it off the heat when the whites are just set; the hot pan keeps cooking the yolks.