Recipe
Why make it
Tender okra cooked with golden onions, tomatoes and ground spices until the masala clings to each pod. A dry-style vegetable curry that is easy to serve with roti at lunch.
Serves 4
+ 7 more in the full recipe
Step 1 of 8
Trim the tops and tips off the okra and cut each pod into 2 or 3 pieces on the diagonal. Make sure the okra is completely dry before cutting, as moisture makes it sticky.
Step 2 of 8
Heat 2 tablespoons of oil in a wide pan over medium-high heat. Add the okra in a single layer, working in two batches if needed, and fry for 6 to 8 minutes, stirring now and then, until the pieces are bright green-gold and the st…
Step 3 of 8
Add the remaining 2 tablespoons of oil to the same pan over medium heat. Add the cumin seeds and let them sizzle for 20 seconds until fragrant.
Step 4 of 8
Add the sliced onions with a pinch of the salt and cook for 8 to 10 minutes, stirring often, until soft and light golden brown.
Step 5 of 8
Stir in the ginger-garlic paste and cook for 1 minute until the raw smell disappears.
The last 3 steps are in the full recipe.
Cook’s tip
Dry the okra completely after washing. Wipe each pod with a kitchen towel, or leave them spread out for 30 minutes.
Ready to cook?
Exact amounts, every step, timings and tips, free on RecipenKitchen.