RecipenKitchen

Recipe

Chana Chaat

15 min · Serves 4 · Pakistani

Why make it

Tangy chickpea salad with potato, onion, tomato and tamarind chutney. The iftar favourite that works any afternoon.

Serves 4

You’ll need

  • 2 cups boiled chickpeas (one 400 g can, drained)
  • 2 medium potatoes, boiled and cubed
  • 1 small onion, finely chopped
  • 1 medium tomato, chopped
  • ½ cucumber, diced
  • 2 green chilies, chopped
  • 3 tbsp tamarind (imli) chutney
  • 1 tsp chaat masala

+ 3 more in the full recipe
1

Step 1 of 3

Combine chickpeas, potatoes, onion, tomato, cucumber and chilies in a bowl.
2

Step 2 of 3

Add chutney, chaat masala, cumin and lemon juice. Toss well.
3

Step 3 of 3

Taste and adjust salt and sourness. Top with coriander and serve within an hour.

Cook’s tip

Chaat masala is salty; add it before any extra salt.

Ready to cook?

Chana Chaat

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