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Recipe

Chicken Fried Rice

25 min · Serves 4 · Chinese

Why make it

Day-old rice stir-fried hot with chicken, egg, peas, carrot and soy. Faster than ordering in.

Serves 4

You’ll need

  • 4 cups cooked rice, cold
  • 300 g boneless chicken, diced small
  • 3 eggs, beaten
  • 1 cup peas and diced carrot
  • 3 spring onions, sliced
  • 2 garlic cloves, minced
  • 3 tbsp soy sauce
  • 1 tsp sesame oil

+ 2 more in the full recipe
1

Step 1 of 5

Stir-fry the chicken in 1 tbsp oil on high heat until cooked. Remove.
2

Step 2 of 5

Scramble the eggs in 1 tbsp oil until just set. Remove.
3

Step 3 of 5

Heat the remaining oil, add garlic, peas and carrot; stir-fry 2 minutes.
4

Step 4 of 5

Add the rice and press it against the pan, tossing, until hot and slightly crisp.
5

Step 5 of 5

Return the chicken and egg, add soy, sesame oil, pepper and spring onions. Toss for 1 minute.

Cook’s tip

Cold, day-old rice fries without clumping.

Ready to cook?

Chicken Fried Rice

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