Recipe
Why make it
Thick, fluffy buttermilk-style pancakes made with yogurt and milk, so there is no need to buy buttermilk.
Serves 4
+ 1 more in the full recipe
Step 1 of 3
Whisk the dry ingredients in one bowl and the wet ingredients in another.
Step 2 of 3
Combine with a few strokes; lumps are fine. Rest the batter.
Step 3 of 3
Cook ¼-cup portions on a buttered pan over medium heat until bubbles cover the top, then flip.
Cook’s tip
Overmixing makes pancakes tough.
Ready to cook?
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