RecipenKitchen

Recipe

Greek Salad

15 min · Serves 4 · Greek

Why make it

Chunky tomatoes, cucumber, red onion, olives and a block of feta, dressed with olive oil and oregano.

Serves 4

You’ll need

  • 4 ripe tomatoes, in chunks
  • 1 cucumber, sliced into half-moons
  • ½ red onion, thinly sliced
  • 1 green bell pepper, in rings
  • ½ cup kalamata olives
  • 150 g feta, in one piece
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar

+ 2 more in the full recipe
1

Step 1 of 3

Combine tomatoes, cucumber, onion, pepper and olives. Season with salt.
2

Step 2 of 3

Whisk the oil and vinegar and pour over.
3

Step 3 of 3

Top with the feta block and oregano. Serve right away.

Cook’s tip

Salt the tomatoes a few minutes early to draw out juice for the dressing.

Ready to cook?

Greek Salad

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