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Recipe

Creamy Mushroom Penne

30 min · Serves 4 · Italian

Why make it

Penne in a garlicky mushroom cream sauce with parmesan and black pepper. On the table in half an hour.

Serves 4

You’ll need

  • 400 g penne
  • 2 tbsp butter
  • 400 g mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup cooking cream
  • ½ cup parmesan, grated
  • 1 tsp salt
  • ½ tsp black pepper

+ 1 more in the full recipe
1

Step 1 of 4

Boil the penne until al dente; save ½ cup of the water.
2

Step 2 of 4

Brown the mushrooms in butter over high heat without stirring too often.
3

Step 3 of 4

Add garlic and thyme for 1 minute, then the cream; simmer.
4

Step 4 of 4

Toss in the pasta, parmesan and pasta water until creamy. Season and serve.

Cook’s tip

Don’t crowd the mushrooms, so they brown instead of steaming.

Ready to cook?

Creamy Mushroom Penne

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