RecipenKitchen

Recipe

Shakshuka

35 min · Serves 3 · Middle Eastern

Why make it

Eggs poached in a peppery tomato sauce with cumin and paprika, served straight from the pan with warm bread.

Serves 3

You’ll need

  • 2 tbsp olive oil
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 3 garlic cloves, sliced
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • ½ tsp chili flakes
  • 1 400 g can chopped tomatoes

+ 4 more in the full recipe
1

Step 1 of 5

Soften the onion and pepper in olive oil over medium heat.
2

Step 2 of 5

Add garlic and spices; cook 1 minute.
3

Step 3 of 5

Add tomatoes and salt; simmer until thickened.
4

Step 4 of 5

Make 6 wells, crack in the eggs, cover and cook until the whites set but the yolks stay runny.
5

Step 5 of 5

Scatter herbs and feta. Serve from the pan.

Cook’s tip

Take it off the heat when the whites are just set; the hot pan keeps cooking the yolks.

Ready to cook?

Shakshuka

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