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Beef Bulgogi

Thin slices of beef marinated in soy, pear, garlic and sesame, then seared hot for caramelised edges.

Prep 40 minCook 10 minTotal 50 minServes 4

Ingredients

  • 600 g beef sirloin, very thinly sliced
  • 4 tbsp soy sauce
  • ½ Asian pear or apple, grated
  • 2 tbsp sugar
  • 4 garlic cloves, grated
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seeds
  • ½ tsp black pepper
  • 3 spring onions, sliced
  • 1 tbsp oil

Instructions

  1. Mix soy, pear, sugar, garlic, sesame oil and pepper. Add the beef and marinate.
  2. Heat a heavy pan until smoking. Sear the beef in batches in a single layer, 2–3 minutes per batch.
  3. Top with spring onions and sesame seeds.

Tips

  • Freeze the beef for 30 minutes to make thin slicing easier.
recipenkitchen.com/recipes/beef-bulgogi · RecipenKitchen