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Mango Lassi

Ripe mango blended with yogurt, milk and a pinch of cardamom. Best in season with Chaunsa or Sindhri mangoes.

Prep 5 minCook –Total 5 minServes 2

Ingredients

  • 1½ cups ripe mango pulp (about 2 mangoes)
  • 1 cup plain yogurt, chilled
  • ½ cup cold milk
  • 1 tbsp sugar, optional
  • ¼ tsp ground cardamom
  • 4 ice cubes

Instructions

  1. Blend everything until smooth and frothy.
  2. Taste and add sugar if the mangoes are not very sweet. Pour and serve cold.

Tips

  • Frozen mango chunks give a thicker lassi without extra ice.
recipenkitchen.com/recipes/mango-lassi · RecipenKitchen