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Overhead view of mango lassi
Indian · Drinks

Mango Lassi

Ripe mango blended with yogurt, milk and a pinch of cardamom. Best in season with Chaunsa or Sindhri mangoes.

Published 30 Aug 2026Updated Tested by Hina Ikram

Prep5 min
CookNo cooking
Total5 min
Serves2
DifficultyEasy
CuisineIndian
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Ingredients

2 servings

Equipment: Small saucepan, strainer

Method

  1. Blend everything until smooth and frothy.

  2. Taste and add sugar if the mangoes are not very sweet. Pour and serve cold.

Cooking tips

  • Frozen mango chunks give a thicker lassi without extra ice.

Substitutions

  • Yogurt and milk → coconut yogurt and oat milk to make it vegan

Serve with

Top with a pinch of crushed pistachio.

Storage

Fridge up to 1 day; stir before serving.

Reheating

Serve cold.

Nutrition per serving, estimated

210kcal
7 gProtein
36 gCarbs
5 gFat

Estimated from the ingredient list. Values vary with brands and portion size.

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