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Masala Omelette

The dhaba-style omelette: eggs beaten with onion, tomato, green chili and coriander, cooked thin and folded.

Prep 5 minCook 5 minTotal 10 minServes 1

Ingredients

  • 3 eggs
  • 2 tbsp onion, finely chopped
  • 2 tbsp tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 tbsp fresh coriander
  • ¼ tsp salt
  • ¼ tsp red chili flakes
  • 1 tbsp oil or butter

Instructions

  1. Beat the eggs with everything except the oil until frothy.
  2. Heat oil in a 20 cm (8 in) frying pan over medium heat.
  3. Pour in the eggs and swirl. Cook until the edges set.
  4. Flip or fold, cook 1 more minute and serve.

Tips

  • Chop the vegetables small so they cook in the short time the eggs take.
recipenkitchen.com/recipes/masala-omelette · RecipenKitchen