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Recipe

Beef Bulgogi

50 min · Serves 4 · Korean

Why make it

Thin slices of beef marinated in soy, pear, garlic and sesame, then seared hot for caramelised edges.

Serves 4

You’ll need

  • 600 g beef sirloin, very thinly sliced
  • 4 tbsp soy sauce
  • ½ Asian pear or apple, grated
  • 2 tbsp sugar
  • 4 garlic cloves, grated
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seeds
  • ½ tsp black pepper

+ 2 more in the full recipe
1

Step 1 of 3

Mix soy, pear, sugar, garlic, sesame oil and pepper. Add the beef and marinate.
2

Step 2 of 3

Heat a heavy pan until smoking. Sear the beef in batches in a single layer, 2–3 minutes per batch.
3

Step 3 of 3

Top with spring onions and sesame seeds.

Cook’s tip

Freeze the beef for 30 minutes to make thin slicing easier.

Ready to cook?

Beef Bulgogi

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 Get the full recipe