RecipenKitchen

Recipe

Mango Lassi

5 min · Serves 2 · Indian

Why make it

Ripe mango blended with yogurt, milk and a pinch of cardamom. Best in season with Chaunsa or Sindhri mangoes.

Serves 2

You’ll need

  • 1½ cups ripe mango pulp (about 2 mangoes)
  • 1 cup plain yogurt, chilled
  • ½ cup cold milk
  • 1 tbsp sugar, optional
  • ¼ tsp ground cardamom
  • 4 ice cubes
1

Step 1 of 2

Blend everything until smooth and frothy.
2

Step 2 of 2

Taste and add sugar if the mangoes are not very sweet. Pour and serve cold.

Cook’s tip

Frozen mango chunks give a thicker lassi without extra ice.

Ready to cook?

Mango Lassi

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