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Recipe

Masala Omelette

10 min · Serves 1 · Pakistani

Why make it

The dhaba-style omelette: eggs beaten with onion, tomato, green chili and coriander, cooked thin and folded.

Serves 1

You’ll need

  • 3 eggs
  • 2 tbsp onion, finely chopped
  • 2 tbsp tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 tbsp fresh coriander
  • ¼ tsp salt
  • ¼ tsp red chili flakes
  • 1 tbsp oil or butter
1

Step 1 of 4

Beat the eggs with everything except the oil until frothy.
2

Step 2 of 4

Heat oil in a 20 cm (8 in) frying pan over medium heat.
3

Step 3 of 4

Pour in the eggs and swirl. Cook until the edges set.
4

Step 4 of 4

Flip or fold, cook 1 more minute and serve.

Cook’s tip

Chop the vegetables small so they cook in the short time the eggs take.

Ready to cook?

Masala Omelette

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