Techniques, ingredient know-how and meal ideas, written to be useful in the kitchen tonight.
Dry chicken usually comes down to heat, timing and skipping a few small steps. Here is how to fix each one, whether you are making karahi, tikka or a simple pan-fry.
Rinse, measure, simmer gently and rest: four habits that give you fluffy, separate grains whether you cook basmati, sella or everyday long-grain rice.
Broken, sticky rice is the most common biryani problem. It comes down to four things you can control: the rice, the soak, the boil and the dum.