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Dinner recipes

Every dinner recipe on RecipenKitchen. Narrow them down with the filters.

96 recipes

Sliced chicken teriyaki with glossy glaze, rice and broccoli on a white plateJapanese

Chicken Teriyaki

Pan-seared boneless chicken thighs brushed with a glossy soy, ginger and garlic glaze. It comes together in about 40 minutes and suits a weeknight dinner with rice.

40 minServes 4
Glazed teriyaki salmon fillet over steamed rice with broccoli, sesame seeds and spring onionsJapanese

Salmon Teriyaki

Pan-seared salmon fillets brushed with a glossy ginger-soy glaze, served over steamed rice with broccoli. It is a quick, balanced dinner that needs one pan and a handful of pantry sauces.

40 minServes 4
Golden crisp ebi tempura prawns served with dipping sauce, grated radish and lemon wedgesJapanese

Ebi Tempura

Large prawns in a thin, crisp batter of ice-cold water and flour, served with a light dipping sauce and grated radish. A good dinner when you want something crunchy but not heavy.

45 minServes 4
Bowl of Japanese nikujaga beef and potato stew with carrots, onion and green peasJapanese

Nikujaga

A Japanese home-style stew of thinly sliced beef, potatoes, onion and carrot simmered in a gently sweet soy broth. It is comforting, easy on the budget and ready in under an hour.

50 minServes 4
Okonomiyaki cabbage pancake topped with sauce, mayonnaise and nori, with one wedge cut outJapanese

Okonomiyaki

Thick, savoury Japanese cabbage pancakes with crisp chicken, brushed with a tangy-sweet sauce and drizzled with mayonnaise. A filling weeknight dinner from one pan and pantry basics.

50 minServes 4
Sliced fried chicken nanban topped with creamy tartar sauce on shredded cabbage, served with riceJapanese

Chicken Nanban

Egg-coated fried chicken thigh dipped in a sweet-sour soy and vinegar sauce, then topped with creamy egg tartar sauce. A Miyazaki-style dinner that is soft, tangy and rich.

50 minServes 4
Hambagu steak patties in glossy brown sauce with mushrooms, rice and vegetables on a white plateJapanese

Hambagu Steak

Juicy Japanese-style minced beef patties, seared and simmered in a glossy ketchup and Worcestershire sauce. A comforting weeknight dinner that goes well with plain rice.

50 minServes 4
Bowl of golden fried tofu in dashi broth topped with grated radish and spring onionJapanese

Agedashi Tofu

Crisp-edged fried tofu sitting in a warm, savoury dashi broth with grated radish and spring onion. A light Japanese dinner that comes together in about 40 minutes.

40 minServes 2
A bowl of thick beef chili with kidney beans, sour cream, cheddar and coriander next to a pot of chili and lime wedgesAmerican

Beef Chili

A thick, smoky pot of beef mince and kidney beans, simmered slowly with tomato, cumin and a little cocoa for depth. It feeds a crowd and tastes even better the next day.

1 h 40 minServes 6
Golden chicken pot pie with a slice removed showing creamy chicken and vegetable fillingAmerican

Chicken Pot Pie with Flaky Butter Crust

A creamy chicken and vegetable filling under a golden, flaky butter crust. It is a comforting family dinner that uses everyday ingredients and bakes in one pie dish.

1 h 45 minServes 6
Two Philly cheesesteak sandwiches filled with sliced beef, onions and melted cheese on a wooden boardAmerican

Philly Cheesesteak Sandwiches

Thinly sliced beef, soft sweet onions and melted cheese piled into a toasted roll. A quick skillet dinner that tastes like a street-food stand at home.

45 minServes 4
Bowl of creamy corn chowder with corn kernels, potato and spring onion garnishAmerican

Corn Chowder

A thick, creamy American soup packed with sweet corn and soft potatoes, with a little smoked paprika for depth. Simple pantry cooking that turns into a filling dinner.

1 hServes 4
Slices of glazed beef meatloaf on a wooden board with mashed potatoes and green beansAmerican

Beef Meatloaf with Tangy Ketchup Glaze

A tender, juicy loaf of seasoned beef mince topped with a sticky sweet-tangy glaze. It's an easy family dinner that slices neatly and makes good sandwiches the next day.

1 h 35 minServes 6
Sloppy Joe sandwiches with saucy beef filling on toasted buns served with pickles and potato wedgesAmerican

Sloppy Joes

Saucy, sweet-tangy beef mince piled onto toasted buttery buns. It's ready in about 35 minutes from ordinary pantry ingredients, so it suits busy weeknights.

35 minServes 4
A bowl of spaghetti topped with rich beef and tomato Bolognese sauce, grated Parmesan and fresh basilItalian

Spaghetti Bolognese

A slow-simmered beef and tomato ragù with finely chopped vegetables and a splash of milk, tossed through spaghetti. It's a filling family dinner that rewards a little patience.

1 h 30 minServes 4
Golden baked macaroni and cheese in a baking dish with a crisp breadcrumb topping and a creamy spoonful lifted outAmerican

Baked Mac and Cheese with Crunchy Golden Crumbs

Tender macaroni in a smooth, sharp cheese sauce, baked until bubbling under a buttery, crisp breadcrumb topping. A comforting family dinner that is easy to make with everyday cheeses.

1 h 5 minServes 6
Skillet of chicken cacciatore with browned chicken pieces in tomato sauce with peppers, mushrooms, olives and parsleyItalian

Chicken Cacciatore

Bone-in chicken braised slowly with tomatoes, peppers, onion and herbs until the sauce turns rich and the meat falls off the bone. A one-pot Italian dinner that suits rice, bread or pasta.

1 h 20 minServes 4
A crispy fried chicken burger with lettuce, tomato and pickles in a toasted bun, served with friesAmerican

Crispy Chicken Burger

A juicy yogurt-marinated chicken cutlet in a spiced, double-crunch coating, stacked in a toasted bun with a creamy chilli sauce. Easy to make at home with pantry staples.

1 h 5 minServes 4
Baked chicken parmesan cutlets with melted mozzarella, tomato sauce and fresh basil in a baking dishItalian

Chicken Parmesan

Crisp golden chicken cutlets under a simple garlicky tomato sauce and melted mozzarella. An Italian-American favourite that feels special but uses everyday ingredients.

1 h 10 minServes 4
Bowl of creamy mushroom risotto topped with browned mushrooms, parsley and ParmesanItalian

Mushroom Risotto

A creamy, savoury risotto built on well-browned mushrooms, slow-stirred Arborio rice and a finish of butter and Parmesan. It is an easy way to make a weeknight dinner feel special.

55 minServes 4
Chicken tikka pizza topped with mozzarella, peppers, onion and coriander on a wooden boardFusion

Chicken Tikka Pizza

A homemade pizza with a chewy crust, spiced yogurt-marinated chicken, peppers and stretchy mozzarella. A good weekend dinner that uses familiar tikka flavours on a pizza base.

2 hServes 4
Margherita pizza with melted mozzarella and fresh basil on a wooden boardItalian

Margherita Pizza

A thin, chewy homemade pizza with a simple tomato sauce, melted mozzarella and fresh basil. Made in a regular home oven with a preheated tray, it bakes up crisp underneath and soft at the edges.

1 h 50 minServes 4
Bowl of spaghetti tossed in green basil pesto with blistered cherry tomatoes and grated ParmesanItalian

Basil Pesto Pasta with Blistered Tomatoes

Fresh basil pesto tossed through spaghetti with blistered cherry tomatoes and a splash of starchy pasta water. A bright, herby dinner that is ready in about 30 minutes.

30 minServes 4
A bowl of penne arrabbiata in a glossy red chilli tomato sauce topped with parsley and cheeseItalian

Penne Arrabbiata

Penne tossed in a fiery tomato sauce built on garlic, chilli and olive oil. It is a meat-free, pantry-friendly dinner that is ready in about 30 minutes.

35 minServes 4