PakistaniChawal ki KheerRice simmered slowly in milk with cardamom until creamy, finished with pistachios and almonds. Serve chilled in clay bowls.1 h·Serves 6
PakistaniGajar ka HalwaGrated red carrots cooked slowly in milk, then fried in ghee with sugar and cardamom. Winter in a bowl.1 h 15 min·Serves 6