ItalianSpaghetti Aglio e Olio
Spaghetti tossed with garlic gently fried in olive oil, chili flakes and parsley. Five ingredients, fifteen minutes.
Pasta, risotto and bakes alongside Greek and Mediterranean salads and grills. Simple ingredients, handled carefully.
ItalianSpaghetti tossed with garlic gently fried in olive oil, chili flakes and parsley. Five ingredients, fifteen minutes.
ItalianPenne in a garlicky mushroom cream sauce with parmesan and black pepper. On the table in half an hour.
GreekChunky tomatoes, cucumber, red onion, olives and a block of feta, dressed with olive oil and oregano.