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2 recipes

Pakistani

Chawal ki Kheer

Rice simmered slowly in milk with cardamom until creamy, finished with pistachios and almonds. Serve chilled in clay bowls.

1 hServes 6
Pakistani

Gajar ka Halwa

Grated red carrots cooked slowly in milk, then fried in ghee with sugar and cardamom. Winter in a bowl.

1 h 15 minServes 6