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Italian & Med Pasta Clear all

7 recipes

A bowl of spaghetti topped with rich beef and tomato Bolognese sauce, grated Parmesan and fresh basilItalian

Spaghetti Bolognese

A slow-simmered beef and tomato ragù with finely chopped vegetables and a splash of milk, tossed through spaghetti. It's a filling family dinner that rewards a little patience.

1 h 30 minServes 4
Bowl of spaghetti tossed in green basil pesto with blistered cherry tomatoes and grated ParmesanItalian

Basil Pesto Pasta with Blistered Tomatoes

Fresh basil pesto tossed through spaghetti with blistered cherry tomatoes and a splash of starchy pasta water. A bright, herby dinner that is ready in about 30 minutes.

30 minServes 4
A bowl of penne arrabbiata in a glossy red chilli tomato sauce topped with parsley and cheeseItalian

Penne Arrabbiata

Penne tossed in a fiery tomato sauce built on garlic, chilli and olive oil. It is a meat-free, pantry-friendly dinner that is ready in about 30 minutes.

35 minServes 4
A bowl of fettuccine Alfredo topped with sliced seared chicken, parsley and grated ParmesanItalian

Chicken Alfredo

Fettuccine in a silky butter, cream and Parmesan sauce, topped with golden pan-seared chicken. An Italian-American favourite that is ready in under 40 minutes.

40 minServes 4
A slice of beef lasagna with visible layers of pasta, meat sauce and melted golden cheese on a white plateItalian

Beef Lasagna with Creamy White Sauce

Layers of slow-simmered beef and tomato sauce, silky white sauce and melted mozzarella baked until golden. A generous family dish that feeds a crowd and reheats well.

2 h 15 minServes 8
Overhead view of spaghetti aglio e olioItalian

Spaghetti Aglio e Olio

Spaghetti tossed with garlic gently fried in olive oil, chili flakes and parsley. Five ingredients, fifteen minutes.

17 minServes 2
Overhead view of creamy mushroom penneItalian

Creamy Mushroom Penne

Penne in a garlicky mushroom cream sauce with parmesan and black pepper. On the table in half an hour.

30 minServes 4