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4 recipes

Golden medu vada doughnut-shaped fritters on a plate with coconut chutney and sambar, one broken open to show a soft centreIndian

Medu Vada

Crisp-shelled, fluffy-centred South Indian doughnut fritters made from ground urad dal, black pepper and curry leaves. A satisfying breakfast to dunk in chutney and sambar.

4 h 55 minServes 4
Vada pav with golden potato fritters in toasted buns, green chutney and fried green chilliesIndian

Vada Pav with Garlic Chutney

Spiced potato patties in a crisp gram-flour coating, tucked into soft buns with a fiery dry garlic chutney and green chutney. A classic Mumbai street snack you can make at home.

1 hServes 6
Golden puffed bhature on a steel plate with chole, onion rings, green chillies and lemonIndian

Bhature

Soft, puffed, golden fried breads made with a yogurt dough that rests until light and slightly tangy. Serve them hot with chole for a weekend breakfast.

2 h 45 minServes 4
A plate of crispy red Chicken 65 with curry leaves, green chillies, onion rings and lemon wedgesIndian

Chicken 65

Crisp, deep-red fried chicken bites with ginger, garlic, yoghurt and a quick curry leaf and chilli finish. A spicy, tangy snack that is easy to make for a crowd.

40 minServes 4