15 recipes15 easy iftar snacks
Crisp, quick and made for breaking the fast: pakoras, chaat, rolls and cool drinks for the iftar table.
Recipe lists for an occasion, a season or a busy weeknight, so you don’t have to search one recipe at a time.
15 recipesCrisp, quick and made for breaking the fast: pakoras, chaat, rolls and cool drinks for the iftar table.
15 recipesBiryani, qorma, kebabs and something sweet: everything you need to plan an Eid lunch or dinner for family and guests.
4 recipesRecipes that travel well, taste good at room temperature or reheated, and are easy to eat away from home.
15 recipesSlow-cooked curries, soups, halwa and hot drinks for when the temperature drops.
9 recipesPakoras, samosas and other monsoon favourites, best eaten hot with a cup of chai.
15 recipesRoadside classics with bold tarka and big flavour: karahi, daal, chana and more, made in a home kitchen.
15 recipesCook once, eat twice: dishes that freeze and reheat well, for busy weeks and Ramadan prep.
15 recipesWhole meals cooked in a single pot or pan, so dinner is easier and so is the cleaning.
15 recipesMild, familiar dishes that children enjoy, with spice you can add at the table for the grown-ups.
9 recipesWeeknight dinners that are on the table in half an hour or less, start to finish.
6 recipesLight, filling lunches you can make before your break is over.
14 recipesFrom parathas and eggs to quick weekday breakfasts, ideas for every kind of morning.
15 recipesSatisfying meat-free dinners built on lentils, vegetables, paneer and beans.
15 recipesCurries, karahi, grills and rice dishes: dependable chicken dinners for any night of the week.
15 recipesKheer, halwa, cakes and other sweet things for after dinner or for guests.