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American & Continental snacks Clear all

5 recipes

Sliced golden banana bread loaf with walnuts and butter on a wooden boardAmerican

Banana Bread

A moist, tender loaf made with very ripe bananas, brown sugar and a hint of cinnamon. It is an easy one-bowl bake that turns spotty bananas into tea-time slices.

1 h 15 minServes 10
Chewy chocolate chip cookies on a wooden board with a glass of milkAmerican

Chocolate Chip Cookies

Chewy-centred cookies with crisp golden edges and pockets of melted chocolate. Browned butter and a short rest for the dough give deep toffee flavour with everyday ingredients.

42 minServes 16
Golden coconut macaroons, some dipped in dark chocolate, on a white plateContinental

Coconut Macaroons

Chewy, golden-edged coconut mounds made with just a handful of pantry ingredients. They are gluten-free, ready in about 35 minutes, and easy to dip in chocolate for gifting.

35 minServes 8
Glazed baked doughnuts with sprinkles cooling on a wire rack beside a cup of teaAmerican

Baked Doughnuts

Soft, cake-style doughnuts baked in a ring pan instead of fried, then dipped in a simple vanilla glaze. They need no yeast, no rising time and no pan of hot oil.

32 minServes 6
A platter of glossy grilled BBQ chicken wings with charred edges, garnished with fresh herbs and served with dipping sauce and vegetable sticksAmerican

BBQ Chicken Wings

Smoky, sticky grilled wings with a crisp skin and a quick homemade barbecue sauce. Cooked over two-zone heat, so the meat turns tender without burning the glaze.

1 h 10 minServes 4