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Pakistani vegetarian Clear all

27 recipes

Fluffy basmati rice with green peas and fried onions in a serving potPakistani

Matar Pulao

A fragrant, one-pot basmati pulao with sweet green peas, golden onions, cumin and whole spices. It's simple enough for a weekday lunch and good with raita.

1 h 15 minServes 4
A pan of aloo anday with potato chunks and golden boiled eggs in red tomato gravy, garnished with green chillies and corianderPakistani

Aloo Anday

Tender potatoes and turmeric-crisped boiled eggs in a light, cumin-scented tomato gravy. It is a budget-friendly lunch that comes together with pantry staples and goes well with roti or rice.

1 hServes 4
Overhead view of aloo parathaPakistani

Aloo Paratha

Whole-wheat flatbread stuffed with spiced mashed potato and griddled in ghee until crisp in spots.

45 minServes 4