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Recipe roundup

9 dinners you can make in 30 minutes

Weeknight dinners that are on the table in half an hour or less, start to finish.

  1. 1 American · 20 min · serves 4

    Smash Burgers

    Thin beef patties smashed onto a very hot pan for a lacy, crusted edge, stacked with cheese and pickles in a soft bun.

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  2. 2 Italian · 17 min · serves 2

    Spaghetti Aglio e Olio

    Spaghetti tossed with garlic gently fried in olive oil, chili flakes and parsley. Five ingredients, fifteen minutes.

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  3. 3 Chinese · 25 min · serves 4

    Chicken Fried Rice

    Day-old rice stir-fried hot with chicken, egg, peas, carrot and soy. Faster than ordering in.

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  4. 4 Italian · 30 min · serves 4

    Creamy Mushroom Penne

    Penne in a garlicky mushroom cream sauce with parmesan and black pepper. On the table in half an hour.

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  5. 5 Pakistani · 17 min · serves 4

    Kachumber Salad

    A cool, crunchy salad of cucumber, tomato and red onion with green chilli, coriander and lemon. It comes together in 15 minutes and sits well beside rice, daal or grilled meat.

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  6. 6 Italian · 25 min · serves 4

    Garlic Bread with Parsley and Mozzarella

    Crisp-edged, buttery garlic bread with a soft middle and a light melt of mozzarella. It takes ten minutes to prepare and goes with almost any pasta or soup.

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  7. 7 American · 20 min · serves 6

    Creamy Coleslaw

    A cool, crunchy cabbage and carrot salad in a tangy, lightly sweet dressing. It comes together in 20 minutes and pairs well with anything fried, grilled or barbecued.

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  8. 8 Italian · 30 min · serves 4

    Basil Pesto Pasta with Blistered Tomatoes

    Fresh basil pesto tossed through spaghetti with blistered cherry tomatoes and a splash of starchy pasta water. A bright, herby dinner that is ready in about 30 minutes.

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  9. 9 Pakistani · 12 min · serves 4

    Mint Raita

    A cooling, pale green yogurt side with fresh mint, roasted cumin and a little green chilli. Serve it beside biryani, pulao or grilled meat to calm the heat.

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