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Italian & Med Quick Meals Clear all

7 recipes

Sliced golden garlic bread topped with melted mozzarella and parsley on a wooden boardItalian

Garlic Bread with Parsley and Mozzarella

Crisp-edged, buttery garlic bread with a soft middle and a light melt of mozzarella. It takes ten minutes to prepare and goes with almost any pasta or soup.

25 minServes 4
Caprese salad of sliced tomatoes, mozzarella and basil on a white platter with balsamic glazeItalian

Caprese Salad with Balsamic Glaze

Sliced ripe tomatoes, creamy mozzarella and fresh basil, dressed simply with olive oil and a sweet balsamic glaze. It takes ten minutes and needs no cooking.

25 minServes 4
Toasted bread slices topped with diced tomatoes and fresh basil on a wooden boardItalian

Tomato Bruschetta with Garlic and Basil

Crisp, garlic-rubbed toasted bread topped with juicy marinated tomatoes, basil and olive oil. It takes 20 minutes and works as a light starter or party snack.

25 minServes 4
Bowl of spaghetti tossed in green basil pesto with blistered cherry tomatoes and grated ParmesanItalian

Basil Pesto Pasta with Blistered Tomatoes

Fresh basil pesto tossed through spaghetti with blistered cherry tomatoes and a splash of starchy pasta water. A bright, herby dinner that is ready in about 30 minutes.

30 minServes 4
A bowl of penne arrabbiata in a glossy red chilli tomato sauce topped with parsley and cheeseItalian

Penne Arrabbiata

Penne tossed in a fiery tomato sauce built on garlic, chilli and olive oil. It is a meat-free, pantry-friendly dinner that is ready in about 30 minutes.

35 minServes 4
Overhead view of spaghetti aglio e olioItalian

Spaghetti Aglio e Olio

Spaghetti tossed with garlic gently fried in olive oil, chili flakes and parsley. Five ingredients, fifteen minutes.

17 minServes 2
Overhead view of greek saladGreek

Greek Salad

Chunky tomatoes, cucumber, red onion, olives and a block of feta, dressed with olive oil and oregano.

15 minServes 4