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4 recipes

Golden crisp ebi tempura prawns served with dipping sauce, grated radish and lemon wedgesJapanese

Ebi Tempura

Large prawns in a thin, crisp batter of ice-cold water and flour, served with a light dipping sauce and grated radish. A good dinner when you want something crunchy but not heavy.

45 minServes 4
Sliced fried chicken nanban topped with creamy tartar sauce on shredded cabbage, served with riceJapanese

Chicken Nanban

Egg-coated fried chicken thigh dipped in a sweet-sour soy and vinegar sauce, then topped with creamy egg tartar sauce. A Miyazaki-style dinner that is soft, tangy and rich.

50 minServes 4
Plate of golden crispy chicken karaage with lemon wedges, mayonnaise and shredded cabbageJapanese

Chicken Karaage

Japanese fried chicken thighs marinated in soy, ginger and garlic, coated in a thin starch crust and fried twice. The result is a crackling outside with a juicy centre.

1 h 5 minServes 4
Bowl of rice topped with golden prawn and vegetable tempura glazed with soy sauce and garnished with spring onionJapanese

Tendon Tempura Rice Bowl

Crisp prawn and vegetable tempura piled over hot rice and brushed with a sweet-savoury soy glaze. It is a filling lunch bowl that makes a little frying go a long way.

50 minServes 2