IndianChana MasalaChickpeas in a dark, tangy onion-tomato masala with amchur and garam masala. Pantry cooking at its best.40 min·Serves 4
PakistaniGajar ka HalwaGrated red carrots cooked slowly in milk, then fried in ghee with sugar and cardamom. Winter in a bowl.1 h 15 min·Serves 6