PakistaniFirniA silky, chilled milk pudding thickened with coarsely ground basmati rice and scented with cardamom and kewra. It sets softly in small bowls and suits Eid tables and dinner parties.1 h 40 min·Serves 6
PakistaniZardaZarda is a golden sweet rice scented with cardamom and kewra, layered with sugar, ghee, nuts and raisins, then steamed on dum. A festive dessert for weddings, Eid and special dinners.1 h 20 min·Serves 6
PakistaniSheer KhurmaA rich Eid-morning milk dessert of toasted vermicelli, dates and nuts, simmered in reduced milk with cardamom and saffron. Serve it warm or chilled.55 min·Serves 6
PakistaniGulab JamunSoft, golden milk-powder dumplings fried gently and soaked in cardamom-rose sugar syrup. A classic sweet for Eid, weddings and dinner parties, made with pantry ingredients.1 h·Serves 8
PakistaniRasmalaiSoft, spongy discs of fresh milk cheese simmered in light syrup, then soaked in chilled saffron-cardamom milk. A showpiece dessert for Eid and dawats that is made a day ahead.1 h 30 min·Serves 6
PakistaniSuji ka HalwaA soft, glossy semolina halwa roasted in ghee and set with sugar syrup, cardamom and nuts. Quick enough for a weekday sweet craving, and a staple of Pakistani celebrations and Friday mornings.35 min·Serves 6
PakistaniChawal ki KheerRice simmered slowly in milk with cardamom until creamy, finished with pistachios and almonds. Serve chilled in clay bowls.1 h·Serves 6
PakistaniGajar ka HalwaGrated red carrots cooked slowly in milk, then fried in ghee with sugar and cardamom. Winter in a bowl.1 h 15 min·Serves 6