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Chinese, Thai, Korean and Japanese home cooking: fast stir-fries, fragrant curries and noodle bowls built around a hot pan and a well-stocked pantry.

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Overhead view of chicken fried riceChinese

Chicken Fried Rice

Day-old rice stir-fried hot with chicken, egg, peas, carrot and soy. Faster than ordering in.

25 minServes 4
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