PakistaniDoodh Patti ChaiStrong black tea brewed straight in milk, the way it is poured at dhabas across Pakistan. Add cardamom if you like.10 min·Serves 2
Middle EasternSilky HummusVery smooth hummus from canned chickpeas, blended with tahini, lemon and ice water.10 min·Serves 6
ItalianSpaghetti Aglio e OlioSpaghetti tossed with garlic gently fried in olive oil, chili flakes and parsley. Five ingredients, fifteen minutes.17 min·Serves 2
IndianMango LassiRipe mango blended with yogurt, milk and a pinch of cardamom. Best in season with Chaunsa or Sindhri mangoes.5 min·Serves 2
ItalianCreamy Mushroom PennePenne in a garlicky mushroom cream sauce with parmesan and black pepper. On the table in half an hour.30 min·Serves 4
PakistaniGajar ka HalwaGrated red carrots cooked slowly in milk, then fried in ghee with sugar and cardamom. Winter in a bowl.1 h 15 min·Serves 6
GreekGreek SaladChunky tomatoes, cucumber, red onion, olives and a block of feta, dressed with olive oil and oregano.15 min·Serves 4